Turkish Airlines has implemented two new projects enabling business class passengers to choose their meals before the flight via “Meal selection before flight” service. With this service, applicable to the several intercontinental destinations departing from Istanbul, business-class passengers can view the meal details and visuals of the main dishes and make their choices on the webpage or mobile application. They can make their choices within the period starting from 1 week before their flight date until the last 48 hours. Turkish Airlines passengers who fly from Istanbul to Atlanta, Bangkok, Beijing, Bogotá, Boston, Cape Town, Chicago, Guangzhou, Hanoi, Havana, Ho Chi Minh City, Hong Kong, Houston, Jakarta, Johannesburg, Kuala Lumpur, Los Angeles, Manila, Miami, Montreal, New York, Phuket, Port Louis, San Francisco, Sao Paulo, Seoul, Shanghai, Singapore, Taipei, Tokyo, Toronto, Washington DC, Caracas, Panama City, Madagascar, Durban, Maputo, and Buenos Aires can take advantage of this service. Besides, the airlines’ “Dine on demand service” will be available in all intercontinental night flights departing from and landing on Istanbul.