Al Wasl Dhow has launched its new biggest dhow in Dubai Marina, in partnership with Iftikhar Hamdani, Cluster General Manager, Ramada Hotel & Suites Ajman and Ramada Beach Hotel Ajman. Al Wasl, owned by Ishrat Ali Khan and comprised of Al Wasl Dhow, Al Wasl Yachts, Asia Pacific Travel and Tourism, and Oasis Palm Tourism, is a prominent excursion provider in Dubai. Under the supervision of Hamdani, internationally reputed chefs will create masterpiece dishes for guests onboard the Al Wasl, so that they could enjoy the dhow cruise dinner along Dubai Marina. These chefs will create fusion dishes from European, Asian, and Arabian cuisines which offers a five star dining experience, having multiple choices from salads, soups, main course, desserts, and beverages. Al Wasl Dhow is the first five-star dining dhow which is the perfect match for Dubai Marina. Combining sophisticated class with modern facilities. It is an ideal venue for wedding parties, family get together events and business launches/events. It is operated on daily basis in the evening.
Read More »Ramada Hotels Ajman on a roadshow to East Europe
In line with its aim of attracting new markets, Ramada Hotel & Suites Ajman and Ramada Beach Hotel Ajman will take part in the roadshow in East Europe organised by UAE National Council of Tourism and Antiquities. The week-long roadshow will cover the cities of Prague, Czech Republic; Warsaw, Poland; and Budapest, Hungary. The delegation seeks to reinforce the UAE’s position as the leading travel destination in the Middle East, by showcasing the diverse offerings and attractions of the seven emirates. Iftikhar Hamdani, Cluster General Manager, Ramada Hotel & Suites Ajman and Ramada Beach Hotel Ajman, commented that they are keen to diversify the guest nationality mix by tapping tourists from East Europe in their properties. As these markets have excellent potential; they have seen an increase in arrivals from Hungary and Poland in 2015, and they have already started to sign contracts with some tour operators for the summer period. Currently there is a robust competition within the hospitality sector therefore they will continue to explore new markets to maintain their strong performance.
Read More »