Tag Archives: national food security

The Department of Culture and Tourism – Abu Dhabi (DCT Abu Dhabi) has signed an agreement with ne’ma – the National Food Loss and Waste Initiative to promote responsible consumption across the tourism and hospitality sectors, reflecting its commitment to supporting sustainability across the emirate’s tourism, hospitality and events sectors. The agreement was signed by His Excellency Saleh Mohammed Al Geziry, Director General for Tourism at DCT Abu Dhabi, and Khuloud Hasan Al Nuwais, Chief Sustainability Officer of Emirates Foundation and Secretary-General of the ne’ma National Steering Committee. The national food loss and waste initiative is at the core of the UAE’s efforts to ensure food security and address climate change, and this collaboration aims to drive transformative change in the travel and hospitality sectors, contributing to the National Food Security Strategy 2051 and the United Nations Sustainable Development Goal 12.3, aiming to reduce food loss and waste in the UAE by 50 percent by 2030. His Excellency Saleh Mohammed Al Geziry, said: “As Abu Dhabi continues to grow as a leading global destination, it is essential that we advance our commitment to sustainable development, establishing our emirate as a responsible hub for tourism and events. The partnership with ne’ma sets out a roadmap for meaningful action to reduce food loss and waste while creating awareness among travellers and stakeholders about responsible consumption.” As part of the agreement, DCT Abu Dhabi will encourage restaurants, hotels, and tourism establishments, to adopt sustainable practices such as portion control, menu optimisation, and creative use of surplus food; and develop educational campaigns for tourists and residents to highlight the environmental impact of food waste and the importance of responsible consumption. Khuloud Hasan Al Nuwais, said: …

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