Tag Archives: Movenpick Hotel Jumeirah Beach

Mövenpick Hotel Jumeirah Beach is delighted to announce the promotion of Chef Mohamad Albalkhi to the position of Director of Culinary. In this pivotal role, he will oversee all food and beverage operations and lead the culinary team across the hotel’s six dining outlets, continuing to elevate the hotel’s reputation for exceptional culinary experiences. With over two decades of culinary expertise, Chef Albalkhi is renowned for his innovative approach and dedication to sustainability in the kitchen. His commitment to sourcing fresh, local ingredients and creating sustainable menus perfectly aligns with our vision of providing guests with memorable dining experiences that are also environmentally responsible. Chef Albalkhi’s culinary philosophy emphasizes creativity and authenticity, ensuring that every dish tells a story while minimizing the ecological footprint. In his new role, Chef Albalkhi will be responsible for curating seasonal menus, training and mentoring his talented culinary team, and enhancing the overall guest experience across all dining outlets. His focus on sustainability will play a crucial role in shaping the hotel’s culinary offerings, as he has integrated eco-friendly practices into the kitchen. “I am truly honored to step into the role of Director of Culinary at Mövenpick Hotel Jumeirah Beach,” said Chef Alblakhi. “This position allows me to further our commitment to sustainability while creating innovative dishes that celebrate local flavors and ingredients. I am excited to work alongside our talented team to deliver exceptional dining experiences that resonate with our guests and reflect our shared values.” General Manager of Mövenpick Hotel Jumeirah Beach, Michael Goetz, commented on the promotion: “Chef Albalkhi’s elevation to Director of Culinary is a well-deserved recognition of his remarkable talent and unwavering dedication to excellence. His innovative approach to …

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