Tag Archives: hub for gastronomy

Dubai’s Department of Economy and Tourism (DET) has hosted the third Dubai Gastronomy Forum, the major industry event focused on engaging Dubai’s key F&B stakeholders, showcasing new gourmet concepts and content series, highlighting key events and culinary happenings with a briefing of Dubai Food Festival 2023 – all further elevating Dubai’s position as a leading global destination for food tourism. The event, which was attended by 150 gastronomy industry culinary stakeholders, hotel groups, destinations, key industry specialists, and F&B partners, was hosted by DET and took place at Caesars Palace Bluewaters Dubai. The Gastronomy Forum, part of DET’s Gastronomy Always On (GAON) initiative, further reaffirmed Dubai’s standing as an international hub for gastronomy, and a beacon for visionary restaurateurs, chefs, discerning foodies, epicurean travellers and culinary aficionados. During the forum, DET shared opportunities with industry stakeholders in the gastronomy sector of forthcoming calendar of events, new content series, activations and partnerships taking place to support and promote the F&B industry, with the aim of further strengthening the city’s dynamic ecosystem of more than 13,000 restaurants and cafés and rallying their support in further enhancing the city’s reputation as a year-round global gastronomy hub. As the industry looks forward to 2023, DET also unveiled new details of the 10th anniversary edition of the much-anticipated Dubai Food Festival (DFF).  Taking place from 21 April – 7 May 2023, DFF 2023 will showcase the depth, diversity and creativity of Dubai’s gastronomy offering through an expanded programme of events and activities, celebrating home-grown concepts, Emirati and international cuisine, as well as global trends and the chefs, culinary pioneers, gourmet thought leaders and tastemakers that continue to reflect and inspire Dubai. During the 17-day DFF …

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