Tag Archives: gastronomy

Philippines welcomed over 600 global delegates of the inaugural UN Tourism Regional Forum on Gastronomy Tourism for Asia and the Pacific as it formally opened on Wednesday (June 26) at The Marquee of Shangri-La Mactan. Philippines successfully hosts first UN Tourism Regional Forum on Gastronomy Tourism for Asia and the Pacific Courtesy of the Department of Tourism – Office of Public Affairs and Advocacy. Co-organized by the Philippine Department of Tourism (DOT), the UN Tourism, and the Basque Culinary Center, the event gathered participants from UN member-states, affiliate members, and tourism stakeholders from national and international organizations. A first of its kind in Asia and the Pacific the forum seeks to become a platform to celebrate the power of gastronomy tourism by bringing together destinations and international experts in an exchange of knowledge and best practices, in order to fully harness the transformative power of gastronomy tourism, especially its benefits to local communities and the environment. Tourism Secretary Christina Garcia Frasco, UN Tourism Secretary-General Zurab Pololikashvili, BCC Director of Masters and Courses Idoia Calleja, Lapu-Lapu City Lone District Representative Ma. Cynthia “Cindi” King Chan, Lapu-Lapu City Mayor Junard Chan, UN Tourism Ambassador for Gastronomy Tourism Chef Vicky Cheng of VEA Restaurant in Hong Kong, and foreign dignitaries led the ceremonial pouring of rice into a giant pusô, a rice cake made by boiling rice in a woven pouch of palm leaves that serves as a major culinary pride of Cebuanos, one of the diverse gastronomic offerings that can be found in the Philippines. The Philippines holds the honor of hosting this inaugural UN Tourism forum, after its election as Chair of the Commission for East Asia and the Pacific during …

Bahrain is set to become the first Middle Eastern nation to host the 9th UNWTO’s World Forum on Gastronomy scheduled to unfold in 2024. This historic event underscores Bahrain’s rich heritage, diverse culture, and its burgeoning tourism industry, positioning the kingdom as a global epicenter for gastronomy tourism. The news was unveiled on the sidelines of the 8th World Forum on Gastronomy Tourism, held in the picturesque city of San Sebastian, Spain. The announcement not only marks a significant milestone for Bahrain but also showcases the nation’s commitment to fostering international collaboration in the realm of gastronomy and tourism. Bahrain, with its captivating blend of tradition and modernity, is poised to leverage the World Forum on Gastronomy Tourism in 2024 as a catalyst for promoting responsible agricultural practices. The event aims to highlight the importance of nurturing local communities while preserving Bahrain’s rich heritage and traditions. Scheduled to take place at Exhibition World Bahrain in Sakhir, the forum promises a diverse array of engaging activities.   One of the highlights of the forum will be visits to local producers, providing participants with a firsthand experience of Bahrain’s vibrant culinary landscape. Attendees will have the opportunity to engage in culinary classes, immersing themselves in the kingdom’s gourmet excellence rooted in its historical legacy. This unique combination of cultural immersion and gastronomic exploration is anticipated to make the 9th UNWTO’s World Forum on Gastronomy in Bahrain an unforgettable experience for participants from around the globe.   The year 2024 is poised to be a transformative period for Bahrain’s tourism sector, and the hosting of the World Forum on Gastronomy Tourism plays a crucial role in the kingdom’s primary vision. The forum is …

Dubai’s Department of Economy and Tourism (DET) has launched the inaugural Dubai Gastronomy Industry Report, a comprehensive study of the city’s gastronomy scene, further reinforcing Dubai’s position as a much sought-after global destination for food tourism. The special report was unveiled at the first gastronomy industry briefing hosted by DET at the W Dubai  Mina Seyahi, and was attended by more than 100 restaurateurs, culinary specialists and key stakeholders from the food and beverage sector, to share seasonal highlights in relation to the ever-expanding gastronomy sector, and reveal industry insights from the city’s inaugural gastronomy report. The event was hosted as part of Dubai’s efforts to build upon the destination’s year-round programme of key foodie events, gourmet showcases and culinary platforms, to further strengthen the city’s dynamic ecosystem of around 13,000 restaurants and cafés. During the briefing, opportunities in the gastronomy sector and forthcoming calendar highlights were shared with partners to get their support to further enhance the city’s reputation as a year-round global gastronomy hub. Ahmed Al Khaja, CEO, Dubai Festivals and Retail Establishment (DFRE) revealed key findings from the newly commissioned annual industry report during the event, showcasing the gastronomy activities and initiatives which continue to be a driving force behind the steady growth in both domestic and international tourists, in line with the visionary leadership’s goal to make Dubai the world’s best city in the world to live in, work and visit.  This insightful research has reaffirmed Dubai’s standing as an international hub for gastronomy, and a beacon for visionary restaurateurs, chefs, discerning foodies, epicurean travellers and culinary aficionados. The inaugural ‘Dubai Gastronomy Industry Report’ highlights that Dubai’s vibrant and stimulating food scene is a direct reflection …