Tag Archives: Fairmont

Fairmont Dubai unveils a new farm-driven culinary chapter, introducing a refined direction for PRONTO and Café Sushi as part of the hotel’s 2026 dining vision. Rooted in sustainability, ingredient purity, and thoughtful craftsmanship, the two concepts are shaped by the hotel’s on-site hydroponic vertical farm, where zero-mile produce is harvested just steps from the kitchen, dramatically reducing food miles while preserving freshness and quality. Reinterpreted through a contemporary lens, PRONTO and Café Sushi offer guests a fresh perspective on everyday dining and elevated Japanese flavours. At the heart of this culinary evolution is Fairmont Dubai’s on-site hydroponic vertical farm, powered by CRYSP Farms. Designed to grow produce in a clean, controlled environment, the farm cultivates pesticide-free greens year-round using nutrient-rich water. Located just steps from the kitchen, the hotel’s zero-mile produce is harvested on demand — often minutes before service — ensuring exceptional freshness, enhanced nutrition, and consistent quality. Using up to 95% less water than traditional agriculture and significantly reducing reliance on long-haul transport and cold-chain logistics, the farm lowers environmental impact while allowing chefs full traceability and control over every ingredient. Produce is grown and harvested on demand, minimising supply-chain waste and reinforcing a culinary philosophy where sustainability and flavour go hand in hand. “Our farm at Fairmont Dubai reflects a shared vision of sustainability and quality. By growing a meaningful portion of the hotel’s fresh produce requirements just steps from the kitchen, it allows chefs to know where their food comes from, see how it is grown, and rely on a consistent level of freshness. This direct proximity gives chefs confidence in quality and consistency, and creates a closer connection between growing and cooking that elevates the …

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