The much-anticipated Fairmont Taghazout Bay opened its doors on July 9, 2021. Located in the iconic bay of Taghazout, renowned for its golden sand beaches, azure waters and extraordinary sunsets, the resort is located only 17 kilometers from Agadir. Stretching on 18-hectares of beachfront land, Fairmont Taghazout Bay boasts of 146 rooms, suites and villas all offering magnificent views of the Atlantic Ocean. The resort exudes an architecture that combines sophistication and authenticity, inspired by the fullness of a serene oasis. Its aesthetic design draws from a register of semi-nomadic codes inspired by Amazigh culture to create a space of well-being by the ocean, ideal for welcoming guests to a sensory journey in the heart of nature. Blending in naturally with its sand colored backdrop, the design was completed by American company HKS, in partnership with Moroccan architect Mr. Abdessamad Achrai. Beyond the heartfelt service and the unforgettable experience embodied by the Fairmont brand, Fairmont Taghazout Bay will offer a range of gastronomic concepts as refined as they are inventive. The establishment has four restaurants, two themed bars and a tea lounge, offering a rich and diversified experience with a unique panorama of the Atlantic coast and its breathtaking sunsets. The Commons invites modern gastronomy with nomadic concepts to start the day on a gourmet note. Beef & Reef reinvents the Surf and Turf concept based on ocean flavors and local Moroccan products. Nola, the Jazz Bar embodies symbolic infusion of local Gnawa Music with Jazz in a unique setting. Lastly, the signature Japanese restaurant symbolizes legendary cuisine with innovative techniques offering a mix of Japanese and American influences. Juniper offers an outdoor Bar experience in the heart of the …
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