Tag Archives: Catering

Riyadh Air has officially selected Catrion to provide in-flight catering and related services for its domestic and international flights. These services will be provided at King Khalid International Airport in Riyadh and the contract will span five years, with an estimated value of SAR 2.3 billion. This move is part of Riyadh Air’s efforts to ensure an unrivalled guest experience as it prepares to launch operations in 2025. The signing ceremony, held on 8 January 2025 at Riyadh Air’s headquarters, was attended by key executives from both companies. Riyadh Air’s selection of Catrion follows a rigorous and competitive bidding process, in line with the airline’s commitment to providing high-quality services and maintaining a focus on enriching local content. The airline is committed to a strong focus on Vision 2030’s drive for greater non-oil contribution to GDP by supporting Saudi suppliers across the country with Catrion playing a pivotal role in curating world-class menus that reflect traditional flavors from Riyadh and offering unique culinary experiences for guests. Adam Boukadida, Chief Financial Officer of Riyadh Air, commented: Our food and beverage offering, both in the air and on the ground, is hugely important for our guests and we aim to set a high benchmark for everyone who travels with Riyadh Air. By selecting Catrion, a company that shares our passion for quality and excellence, it strengthens our commitment to delivering an unparalleled travel experience for our passengers. Wajdy Al-Ghabban, CEO of Catrion, also shared his enthusiasm for the partnership: We are honored to be selected as Riyadh Air’s catering partner. This collaboration represents a significant opportunity to showcase the richness of Saudi Arabia’s culinary heritage while offering a world-class dining experience to travelers. we look …

dnata has been awarded a licence to provide flight catering services to airlines departing Vancouver International Airport. This marks dnata Catering’s entry into Canada. With this licence, dnata will now commence planning, approvals, build and fit-out of a dedicated catering facility at Vancouver, at an investment of more than CAD $7 million dnata, commencing operations in Q4 2018. This will be dnata’s 64th catering location and 130th global air services location, with its recent opening of a new catering facility at Dublin Airport, Ireland. The facility will have an initial capacity of up to 8,000 meals a day. dnata expects to employ more than 150 staff once operating at that level. Robin Padgett, Divisional Senior Vice President—Catering, dnata, “Canada has always been an exciting opportunity for us as a caterer. To turn that opportunity into reality at Vancouver International Airport is particularly exciting, given the solid passenger growth and recognition the airport has received in recent years. We are proud of our ability to deliver globally authentic and diverse cuisine across the world, and we’re more than ready to bring that to airlines and their passengers departing Vancouver.”