Emirates has ramped up its product offering both on board and on the ground in view of the upcoming festive season. A new Christmas menu has been introduced for the first time across all cabin classes featuring traditional festive meals. The special menu will be in addition to the wide variety of cuisine available on board and features holiday favourites such as roast turkey and yule log cakes. These Christmas meals are available for customers travelling from Dubai to Australia, Europe, the United States or the United Kingdom and will be served throughout December. The festive offering reflects Emirates’ commitment to providing regional and seasonal menus using fresh ingredients of the highest quality across its network. As a special treat, First Class Customers, can look out for luxury hot chocolate handmade with 100% Valrhona Chocolate and blended to perfection by chocolatier David Franco. Emirates has also pulled out all the stops to ensure young flyers get the most of their holiday travel experience. A special kid’s festive menu is available for the second year with roast turkey, sweet potato mash, carrots and peas, as well as a candy cane and Emirates’ Little Travellers chocolate buttons as an added treat.