If you are looking for a relaxing post-lockdown vacation, Hokkaido is the place to go for a holistic holiday experience. Discover a world of breathtaking beauty, unique culinary experiences, storied heritage, and endless adventures on Japan’s northernmost island. It is Japan’s largest and most fascinating prefecture, covering roughly a quarter of the country. With the Tokyo 2020 Summer Games drawing the world’s attention for weeks, Japan was the most sought-after destination in 2020. The Olympic marathons and race-walking events were held in the cool environs of Hokkaido. Japan’s famed ‘Omotenashi’, the time-honored spirit of selfless hospitality that goes above and beyond, was experienced by the entire world. Fall in love with Hokkaido’s pristine landscapes, which are known for their natural beauty and produce. Immerse yourself in slow-paced travel with guided tours to organic farms where you can learn about traditional farming and vegetable harvesting firsthand. A trip to Hokkaido’s vineyards is a must if you want to savour hand-picked fine wines while taking in the stunning scenery. Yoichi wineries have harnessed Japanese terroirs to create a distinct expression from their European counterparts. Furthermore, the three-Michelin-star Noma restaurant in Copenhagen offers Yoichis premium wines for connoisseurs to enjoy. Do not miss Japan’s celebrity Michelin-starred chef Tomoyuki Takao’s ingenious Italian culinary marvels made with the region’s freshest seasonal products while you are here. He is a dedicated chef who traverses the highlands and forages the nearby harbour for traditional Ainu foods and fresh seafood to use in his gourmet creations. He is noted for curating neo-Hokkaido cuisine by incorporating the Ainu (Hokkaido’s indigenous people) culinary methods. Say yes to adrenaline-fueled adventures at Hokkaido’s gorgeous ski locations for skiing and snowboarding in the …
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