Tag Archives: cuisine

Park Regis Kris Kin Hotel Dubai is thrilled to announce two exciting theme nights that shall commence this October onwards. Offering a multi-cultural and diverse dining experience for guests, you are bound to be enthralled. Dive into a world of flavours at the specially curated theme night buffet spreads featuring vibrant global cuisines. East of Fujairah: A Taste of Asia Immerse yourself in an authentic Asian dining experience each Friday, with ‘East of Fujairah’. Delight in an array of traditional dishes showcasing the diverse and rich flavours of Asian cuisine from countries including Pakistan, Nepal, India, Sri Lanka, and Southeast Asia to name the majority. The menu will feature: Salads: Glass Noodle Salad, Thai Beef Salad, Spicy Squid Salad, and more. Sushi: An assortment of Sushi selections. Live Stations: Assorted Dim Sum and Momos. Under the Lamp: Mixed Seafood Tempura, Vegetable Spring Rolls, Tandoori Chicken, and Chapli Kebab, and more. Main Course: Palak Paneer, Butter Chicken, Lamb Biryani, Sri Lankan Yellow Fish Curry, Nasi Goreng, Pancit Bihon, Teriyaki Fish, and more. Desserts: Mango Coconut Budding, Bread and Butter Pudding, Rasmalai, Gulab Jamun, and seasonal fresh fruit slices. Per Mare Per Terram: Seafood & World Kitchen Extravaganza: Each Saturday, join us for ‘Per Mare Per Terram’, a Latin phrase that translates ‘By Sea, By Land’, the motto of the British Royal Marines. A celebration and culmination of seafood and international flavours. Savour an extensive selection of dishes, including: Salads: Tomato Mozzarella, Mexican Street Corn Salad, Spicy Fish Tikka and Pepper Salad, and more. Soup: Tom Yam Seafood. Sushi: An assortment of Sushi selections. Live Stations: Fruit de La Mer including Lobster, Shrimps, Crab, and Fish. Main Course: Seafood Paella, Mixed Seafood …

Discover and savor the rich flavors of Filipino cuisine, where every dish tells a story of cultural heritage and innovation. Expect fresh seafood delights to bountiful tropical flavors, the Filipino cuisine offers an array of dishes that will satisfy even the most discerning palate. The culinary landscape of the Philippines reflects diverse influences, shaped by its vibrant history. At the heart of Filipino cuisine is its ability to blend diverse flavors into harmonious culinary masterpieces. Think of contrasting tastes and textures served on a plate. Generations have passed down culinary traditions, resulting in the unique flavors found in authentic Filipino dishes that we enjoy today such as the hearty comfort of sinigang, the zesty tang of adobo, or the aromatic richness of the kare-kare. With over 7,000 islands, each region of the Philippines boasts its own culinary specialties, reflecting the unique ingredients and cultural influences of the area. In the northern region of Ilocos, diners indulge in the tangy flavors of pinakbet (mixed vegetable stew). In the Visayas, seafood takes center stage, with dishes like kinilaw (ceviche) and lechon (roast pig) drawing crowds of eager food enthusiasts. Meanwhile, in Mindanao, dishes like piyanggang (grilled chicken in coconut milk) and tiyula itum (black soup – braised beef or goat) showcase the region’s rich Muslim heritage. The country’s coastline treasures should not be missed. Delight in the freshness of grilled fish, succulent prawns, and mouthwatering squid dishes, each prepared with local herbs and spices to enhance their natural flavors. With the country’s numerous fishing communities and coastal towns, seafood is often caught and served on the same day, ensuring optimal flavor and quality. In Batangas, feast on tawilis, a type of freshwater sardine found only in Taal Lake, while in Cebu, savor the smoky flavors of …