Tourism Breaking News
Park Regis Kris Kin Hotel Dubai is thrilled to announce two exciting theme nights that shall commence this October onwards. Offering a multi-cultural and diverse dining experience for guests, you are bound to be enthralled. Dive into a world of flavours at the specially curated theme night buffet spreads featuring vibrant global cuisines.
East of Fujairah: A Taste of Asia
Immerse yourself in an authentic Asian dining experience each Friday, with ‘East of Fujairah’. Delight in an array of traditional dishes showcasing the diverse and rich flavours of Asian cuisine from countries including Pakistan, Nepal, India, Sri Lanka, and Southeast Asia to name the majority. The menu will feature:
- Salads: Glass Noodle Salad, Thai Beef Salad, Spicy Squid Salad, and more.
- Sushi: An assortment of Sushi selections.
- Live Stations: Assorted Dim Sum and Momos.
- Under the Lamp: Mixed Seafood Tempura, Vegetable Spring Rolls, Tandoori Chicken, and Chapli Kebab, and more.
- Main Course: Palak Paneer, Butter Chicken, Lamb Biryani, Sri Lankan Yellow Fish Curry, Nasi Goreng, Pancit Bihon, Teriyaki Fish, and more.
- Desserts: Mango Coconut Budding, Bread and Butter Pudding, Rasmalai, Gulab Jamun, and seasonal fresh fruit slices.
Per Mare Per Terram: Seafood & World Kitchen Extravaganza: Each Saturday, join us for ‘Per Mare Per Terram’, a Latin phrase that translates ‘By Sea, By Land’, the motto of the British Royal Marines. A celebration and culmination of seafood and international flavours. Savour an extensive selection of dishes, including:
- Salads: Tomato Mozzarella, Mexican Street Corn Salad, Spicy Fish Tikka and Pepper Salad, and more.
- Soup: Tom Yam Seafood.
- Sushi: An assortment of Sushi selections.
- Live Stations: Fruit de La Mer including Lobster, Shrimps, Crab, and Fish.
- Main Course: Seafood Paella, Mixed Seafood Thermidor, Dawood Basha, Thai Chicken Red Curry, Mee Goreng Chicken, Beef Mexicana and more.
- Desserts: Strawberry Jelly Panna Cotta, Baked Yoghurt Cake, Fudge Cake, and a selection of French pastries and fresh fruit.
Both theme nights offer a unique dining experience, promising a culinary journey through some of the world’s most celebrated cuisines. These new theme night concepts have been devised to entice various nationalities and build upon diversity and inclusivity in our international menu and restaurant, Kris With A View. Reservations are highly recommended to secure your place at these exclusive events. The pricing structure is AED 111 per person and Pay 2, Eat 3 for AED 265.
Sunday Brunch
That’s not all. Discover the vibrant flavours of Southeast Asia at Tenggara’s Sunday Brunch, Park Regis Kris Kin Hotel Dubai. Enjoy an extensive selection of authentic dishes from Indonesia, Hong Kong, Malaysia, Japan, and Singapore. Delight in starters like Thai Papaya Salad, Sushi, and Chicken Satay, followed by main courses such as Sweet & Sour Chicken and Malaysian Curry. End your meal with desserts like Mango Sago, Chocolate Fudge Cake and more.
Join every Sunday from 12 PM to 4 PM for an unlimited brunch at just AED 99 per person or pay 2, Eat 3 for AED 235. Indulge in a culinary journey that brings Southeast Asia to your plate!
