Emirates is the world’s largest operator of international First Class travel – offering 26,800 seats a week and the largest inventory of international First Class seats in the industry, entirely comprised of private suites. Emirates continues to refine its First Class ‘Fly Better’ experience, with an array of new enhancements for First Class customers; from keepsake menus to gloved service, luxurious lounge-inspired check in areas in Dubai, to the memorable ritual of unlimited caviar onboard.
Finessing the finer details of hospitality and service, the latest enhancements onboard Emirates’ First Class include a newly designed keepsake menu which tells an explorative story of Emirates’ wine selection and culinary inspirations. Customers can discover the heritage of rare bottles handpicked from renowned châteaux, with full tasting profiles and suggested pairings for an elevated dining experience. First Class customers are now invited to savour their unlimited caviar in elegant new Emirates engraved bowls, designed by Robert Welch to complement Emirates’ existing range. Emirates First Class cheeseboard has also been enhanced, presented on a rustic slate, with accompanying bowls and a wooden honey dipper, in addition to its array of artisan cheeses and chutneys. Emirates First Class cabin crew provide a gloved service for exceptional hospitality onboard.
Enhancing the on-ground experience for First Class customers, the First Class Check In area in Terminal 3, Dubai International (DXB) is also being refurbished to provide an exclusive atmosphere, featuring dedicated, personalised check-in services and a relaxing lounge design set to open in the coming weeks. Across the world, the journey for Emirates First Class customers is curated from start to finish, with complimentary access to 43 world class, luxury lounges across the globe, and complimentary chauffeur drive for seamless door-to-door transfers across most destinations.